Perfect for 1-2 to share
A mixed selection of plant-based sushi- 24 pieces containing the following varieties:
Shitake mushroom Uramaki with caramelized red onion and sweet potato
Roasted Beetroot Temari with lemon and caperberry rice
Green asparagus Futomaki with avocado, mango, and pomegranate
Sweet bell pepper Nigiri
Served with Wasabi, Gari and Soy Sauce
Allergen information
- Mustard
- Cereals containing Gluten
- Soya
- Sulphites & Sulphur Dioxide
-
Suitable for Vegans and Vegetarians
Sushi cases can be made gluten-free just add notes to your order at check out.
Menu descriptions are displayed from top to bottom on the website photographs