Perfect for 2-4 to share
A mixed selection of plant-based sushi- 38 pieces containing the following varieties:
Shitake mushroom Uramaki with caramelized red onion and sweet potato
Spiced eggplant Futomaki with cucumber, chili miso and spring onion
Sweet bell pepper Nigiri
Roasted butternut squash Uramaki with cucumber, jalapeno, and chives
Green asparagus Futomaki with avocado, mango, and pomegranate
Roasted Beetroot Temari with lemon and caperberry rice
Served with Wasabi, Gari and Soy Sauce
Allergen information
- Mustard
- Cereals containing Gluten
- Soya
- Sulphites & Sulphur Dioxide
Suitable for Vegans and Vegetarians
Sushi cases can be made gluten-free just add notes to your order at check out!
Menu descriptions are displayed from left to right on the website photographs